Submitted by JPetschko on
Organisation:
FH Wr. Neustadt
Description:
This degree program deals with food product development against the background of the careful use of resources. The focus is also on the utilization of by-products as well as nutrition and human health.
Keywords:
Course type:
EQF:
7
Credits:
120
Website:
Data:
Friday, 2 February, 2024
Country:
Language:
Professional Profile/Skills:
Relevance:
A
Type of training:
Initial
Online:
No
Lenght:
2 years