The Regional Law No. 3 of February 5, 2024, "Provisions for Promoting Sustainability Actions in the Agri-food System by Food Districts," aims to foster the establishment and development of food districts in Lombardy. These districts integrate agricultural and agri-food activities within specific territories, promoting sustainable development, environmental conservation, food security, and social inclusion. The law outlines the roles of the regional government in identifying and supporting these districts, including financial contributions for projects that promote local products, sustainability practices, food education, and inter-district cooperation. It also emphasizes the importance of transparency and competitiveness within the agri-food sector.