Support existing sustainable food planning processes promoted by local administrations and social entities. Train specialists in the promotion and implementation of territorialized agroecological transition (TAe) processes at the local, regional, state, and national levels. Generate changes in the visions of Land Use Plans by incorporating the food dimension through a hybrid forum where innovative actors and other institutional actors (administrations, universities, and public companies) debate and exchange experiences, resources, and opinions. Generate a network of contacts of people with different profiles linked to the transitions towards the sustainability of agri-food systems.