Lei n.º 34/2019

Submitted by David Ortega on

Organisation: 

Framework: 

Country: 

Keywords: 

Sustainable consumption, local production, food certification, family farming, public canteens

Date: 

22/05/2019

Summary: 

This law sets mandatory criteria for selecting food products in public canteens and dining facilities. It prioritizes local origin, reduced environmental impact, and quality certifications such as organic production, Protected Designation of Origin (PDO), and Protected Geographical Indication (PGI).

Application: 

Entry force: 

22/05/2019

Language: 

Comments: 

The law aims to promote more sustainable food practices and support the local economy, aligning with Portugal’s environmental and public health policies.

Link: 

https://diariodarepublica.pt/dr/detalhe/lei/34-2019-122373681

Doc_Type: 

Ordinary Law