Best practices database

Title Organisation Description I-RESTART Country Keywords Document Website Data
The Future of Agriculture BMEL the Commission on the Future of Agriculture was made up of more than 30 representatives from the fields of agriculture, business, consumer organisations, the environment, animal welfare and academia. yes Germany Agri business, Agro-forestry, Sustainability Link 26/01/2023
Tufts’ Food Compass TUFTSUNI Tufts’ Food Compass was developed as a food product scoring system to assess the healthfulness of foods, beverages, and mixed dishes, as well as food choices, such as supermarket baskets, diets, and f yes EU Agri business, Emerging trends, One health Link 25/01/2023
COOPID Practice abstracts CAAE 4 practice abstracts about several interest topics in the EU bioeconomy yes EU Bioeconomy Link 13/01/2023
COOPID Ambassadors CAAE COOPID ambassadors are primary producers, generally part (but not necessarily) of the organisations belonging to the COOPID Bioeconomy Clusters. COOPID ambassadors are professionals active in the agri yes EU Bioeconomy Link 13/01/2023
COOPID local workshops CAAE Once a COOPID showcase visit takes place, all the COOPID ambassadors that took part in it return to their home countries. yes EU Bioeconomy Link 13/01/2023
COOPID infographics about the bioeconomy and the primary sector CAAE 9 infographics about key sectors in the EU bioeconomy yes EU Bioeconomy Link 13/01/2023
COOPID Examples of circular agri-food business models CAAE The COOPID project has selected, visited and analysed a series of successful examples of circular business models in the EU agri-food sector yes EU Bioeconomy Link 13/01/2023
Strategic Framework 2022-2031 FAO The Strategic Framework puts at its centre the transformation to MORE efficient, inclusive, resilient and sustainable agri-food systems for better production, better nutrition, a better environment, a yes Global Agri business, Bioeconomy, Food industry, One health, Sustainability Link 13/01/2023
ENABLING SUSTAINABLE FOOD SYSTEMS FAO This handbook draws upon a wealth of experiences from over 20 countries and illustrates that food system changes towards sustainability are already underway. yes Global Agri business, Bioeconomy, Entrepreneurship, Food industry, Sustainability Link 13/01/2023
OECD‑FAO Guidance for Responsible Agricultural Supply Chains FAO The OECD-FAO Guidance for Responsible Agricultural Supply Chains (the Guidance) has been developed to help enterprises observe existing standards for responsible business conduct along agricultural su yes Global Agri business, Bioeconomy, Entrepreneurship, Food industry, Sustainability Link 13/01/2023

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