Distinctive knowledge of technological processes and management, as well as sound business know-how, are very closely interlinked in companies in the food industry. To ensure a holistic qualification in the broad field of the food industry, the Bachelor's degree course in Food Technology/Food Business deliberately combines a natural science and engineering education with a study of business administration. Through this combination, students learn both the processes of food production and processing as well as possible reactions to changes in the market and consumer habits.